Tag Archives: dessert

Fall Dessert Recipe: Baked In The Apple Pie


Well hello everyone and Happy Wednesday!

As some of you know, Fall is my most favorite time of the year here in NYC and besides all the beautiful fall foliage colors, more pleasant temperatures, and official kick off to the holiday season, baking is one of the things I look forward to the most.  I love to bake, I love the excitement I feel waiting to see the final result when it comes out of the oven.

My boyfriend and I have determined it takes me about three times making a dish for me to get it just right and although this was the first time I made this dish, it came out so delicious that I had to share it with you!!!  I brought some into my office and my coworkers agreed, this Baked in the Apple Pie is definitely one recipe that will have your friends and family coming back for more!

What You Will Need (makes 10 baked apple pies)

12  granny smith apples,

1/2  cup sugar

2 Tbsp   brown sugar

1/2 tsp  cinnamon


– Heat oven to 375%

– Cut off the top of 10 apples off and discard. Remove the inside of each apple with a spoon very carefully, as to not puncture the peel (I actually used tools from my pumpkin carving kit I have at home for this part which made it SO much easier and fun to do and allowed me to salvage most of the removed apple to use for the filling!!)

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– Remove skin from 2-3 additional apples and slice very thinly. These apple pieces will give you the extra filling needed to fill the ten apples you are baking.

– Mix sliced apples with leftover apple pieces from previously cored apples (being sure to discard any seeds or harder apple core pieces from apple pieces from the cored apples) combine with sugars and cinnamon in a bowl.

– Fill hollowed apples with apple pie filling.

– Make dough for pie crust (you can also use store bought pie crust but I prefer to make mine homemade using my favorite pie crust recipe you can find here)

– Divide dough into two halves

– Roll out first half of dough and slice into 1/2 inch strips to add a strip of pastry inside the top of the apple almost like a liner to add a little more texture/sweetness to the pie

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– Roll out the second half of the dough and then slice thin 1/4 inch strips to create the lattice on the top of the baked in apple pie.

– after lining the inside of the tops of each filled apple with a ½ inch strip, place the 1/4 inch dough strips on the top of each apple pie to make a lattice and pinch the inside dough strips and outer edges of the pie  together. ( I also cut out heart shapes from the cut off apple tops and baked them for about half the time on a separate cookie sheet and then sprinkled each with sugar after adding to the top of each pie while the pies finished baking.)

–  Place apples in an 13 X 9 baking dish. Add just enough water to the cover the bottom of the pan. Cover with foil and bake for 20-25 minutes.

– Remove foil and with a pastry brush, use some of the drippings from the pies as a glaze for the top of each pie

– Bake for an additional 20 minutes or until crust is golden brown and sliced apples are soft.


– Enjoy!!!

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The Best Chocolate Banana Bread Pudding Recipe Ever.


As you know each year I take  a trip up to one of the most beautiful places in all of the United States,  a lovely little place in the Cape called Wellfleet, Massachusetts.   We stay at a place that is beyond description in many ways, its one of the most amazing homes I have ever stayed in and it happens to have been built by Captain Lorenzo Dow Baker, also known as The Banana King for being the first importer of bananas to the US.  In light of this, each time we visit I always make a point to make a banana dessert to pay tribute to the Banana King and banana’s foster is usually the dessert of choice. This year I made a Chocolate Banana Bread Pudding that totally knocked my socks off and had me making several 2 am trips to the fridge that week to grab just a few more bites of what was definitely the best Chocolate Banana Bread Pudding I had ever tasted.  Here is the recipe I followed that I found on AllRecipes.com, happy baking!

Ingredients, Serves 8
  • 4 eggs
  • 2 cups milk
  • 1 cup white sugar
  • 1 tablespoon vanilla extract
  • 4 cups cubed French bread
  • 2 bananas, sliced
  • 1 cup semisweet chocolate chips


  1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9×5 inch loaf pan.
  2. In a large mixing bowl, mix eggs, milk, sugar, and vanilla until smooth. Stir in bread, bananas, and chocolate chips, and let rest 5 minutes for bread to soak. Pour into prepared pan.
  3. Line a roasting pan with a damp kitchen towel. Place loaf pan on towel inside roasting pan, and place roasting pan on oven rack. Fill roasting pan with water to reach halfway up the sides of the loaf pan. Bake in preheated oven for 1 hour, or until a knife inserted in the center comes out clean.


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Sweet Treat for Kids: Cupcake Cones

cups2 As some of you know, my
boyfriend and I are regular volunteers with New York Cares and are
especially fond of a program called Urban Adventures.  Urban
Adventures is a monthly program where we take public school
elementary students on difference adventures around New York
City.  I definitely need to post some updates on what we have
been up to the last six months but before I do that I HAVE to share
with you a dessert I made for our Urban Adventures students this
past weekend! Our last Urban Adventure actually was held at their
public school in East Harlem where a Magician the kids had seen
perform last June in Central Park agreed to visit and put on a
private kidsshow for the kids. 
Volunteer wise this was a pretty low key activity however the group
leader did request we all bring a dessert for a little party for
the kids after the magic show.  I was trying to think of
something fun and creative to make for the students when I saw a
posting on Facebook about a fun kids dessert to make, Cupcake
Cones.  This recipe was not only SUPER easy and incredibly fun
to make the kids absolutely went bananas for them which of course
was the most rewarding part of all!! This sweet treat is VERY easy
and cute to BOOT! Cupcake Cones: Step 1- Preheat your oven to 350
degrees Step 2- make (or buy) your preferred cupcake batter to fill
your cones.  Because I had to make three dozen cupcake cones I
decided to make both chocolate and vanilla from recipes I found
online. You can access the recipes I used here: The Perfect Vanilla Cupcakes Recipe
and The Best Homemade Chocolate Cupcake Recipe
, both came out deliciously!! Step 3- Fill each flat
bottomed ice cream cone 2/3 full with batter (being sure to use
flat bottomed cones is  very important because it makes them
MUCH easier to bake, especially if you are like me and  don’t
already have cupcake or muffin tins in your cupboard) Step 4-Stand
the cupcake cones next to each other in a baking dish or on a
baking sheet, I used a baking dish because it was easier to fit all
the cones together in the dish with some resting against the sides,
preventing them from toppling over while they are baking! Step 5-
Bake the cones for about 25-35 minutes (or until you can insert a
toothpick in the center of the cupcake cones and it comes out
clean.) Step 6- let cupcake cones cool for about 30-45 minutes Step
7- Frost the top of each cupcake cone, add some sprinkles if you
would like, and enjoy!! ** For the frosting I used the new Duncan Hines Frosting Creations which
allowed me to easily make several different flavors of frosting
making the cupcake cones that much cuter with all the different
colors and flavor choices!!  cupcake

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